- 2010 RestaurantNews.com Franchise Guide
- How To Start A Restaurant Following A Profitable System
- Restaurant Franchising
- Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
- The Restaurant: From Concept to Operation
- The Restaurant Business Start-up Guide
- Design and Layout of Foodservice Facilities
- Design and Equipment for Restaurants and Foodservice: A Management View
- Successful Restaurant Design
- Contemporary Japanese Restaurant Design
- Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
- Restaurants Clubs and Bars (Library of Planning & Design)
- The Restaurant Manager’s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation – With Companion CD-ROM
- Running a Restaurant for Dummies
- Foodservice Organizations: A Managerial and Systems Approach
- How to Open a Financially Successful Pizza & Sub Restaurant
- Restaurant Financial Basics
- Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study: With Companion CD-ROM
- The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checklists, Worksheets and Training Aids for a Successful Food Service Operation: With Companion CD-ROM
- Start and Run Your Own Coffee Shop and Lunch Bar
Startup
